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Bahawa's Raw A2 Milk in Mulund
Raw is Real Raw A2 Milk is milk in its purest, most natural form, milk from a cow.
The cream, or fat, in A2 milk naturally separates and rises above the "skim," or protein. Homogenization is a mechanical mixing procedure that lowers the size of fat globules so that they do not separate from the protein, resulting in a more homogeneous appearance of the A2 milk in thane. It has not been established that this has any negative health implications, however, you can no longer skim the cream off the top of your coffee as we used to.
Mumbai's Best A2 Milk includes beneficial bacteria and enzymes. Pasteurization, which involves boiling a liquid to kill germs and improve its shelf life, also eliminates many of the helpful bacteria and other qualities found in milk. Pasteurized milk that has gone sour is spoilt and should not be consumed since dangerous germs now have free rein.
Free range gir cow | No Adulterants. No Chemicals | Rich source of Calcium and other minerals along with Vitamin A, D, and B12 | Eco Friendly glass bottles | 12 hrs delivery
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